Carcase characteristics and qualitative meat traits of three Italian local chicken breeds
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چکیده
منابع مشابه
Carcase characteristics and qualitative meat traits of three Italian local chicken breeds.
1. An experiment involving 60 male chickens reared in an organic production system was carried out in order to investigate carcase characteristics and qualitative meat traits of three slow-growing Italian local breeds of chicken (Ermellinata, Padovana and Pepoi). 2. Chicks were randomly selected at hatch, raised together under the same conditions, slaughtered at 190 d of age, dissected for carc...
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The aim of this study was to describe meat quality and carcass characteristics of the Padovana breed of chicken. The Padovana chicken is a historical fancy breed found in the Veneto region of Italy and produces meat that is typical to some local markets. The experiment reported here involved 60 chickens reared in an organic production system where housing was an indoor pen with access to a gras...
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گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Brief Review on Local Chicken Breeds in Korea with Respect to Growth Performance and Meat Quality
Local breeds are known to possess favorable characteristics such as resistance to some pathogens, superior meat flavor and taste and high dressing percentage. Due to these characteristics, higher consumption of meat product from local chickens has been on increase in countries such as East Asia and Europe and consumers are willing to pay premium price. There are four locally available chicken b...
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The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black rabbit breeds. Tianfu Black rabbits had the heaviest head, skin, thoracic viscera and commercial carcass percentage (p<0.05). In addition, Tianfu Black had the highest pH0 h value, followed by the Champagne and Hyla br...
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ژورنال
عنوان ژورنال: British Poultry Science
سال: 2010
ISSN: 0007-1668,1466-1799
DOI: 10.1080/00071668.2010.521142